The Pop-Up Workshop: Edible S.T.E.M is an innovative educational event in Marysville, California, focusing on STEM education through interactive edible activities. Designed primarily for homeschoolers, this workshop merges culinary arts with core STEM concepts, encouraging hands-on learning and creativity. Participants gain practical knowledge by exploring science, technology, engineering, and mathematics within the context of everyday food. This unique approach not only makes learning engaging but also highlights the omnipresence of STEM in daily life. It offers a practical solution for educators seeking experiential learning opportunities for their students outside a conventional classroom environment.
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