The University Farm at North Carolina A&T State University is a multi-faceted educational resource that operates as a fully functioning farm, providing a hands-on learning environment. It centers on agricultural education and offers a breadth of experiences encompassing crop and livestock production, including dairy and beef cattle, poultry, swine, horses, meat goats, and sheep. As part of the College of Agriculture and Environmental Sciences (CAES), the farm is integral in delivering workshops, field trips, and demonstration projects, especially designed for homeschooling groups and educational enrichment. The University Farm serves to immerse students in sustainable farming practices and deepen their understanding of agricultural science, offering insights indispensable for those interested in food production and environmental stewardship.
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